Ingredients

• 4 ea salmon fillets, skin removed
• 1 C tomato, chopped
• 1/2 ea Hass avocado, chopped
• 1 cl garlic, crushed
• 1 T Balsamic vinegar
• 1 t olive oil
• 1/2 C corn kernals, cooked
• 1/4 C red onion, minced
• 1/4 C cilantro, chopped
• 1 ea lime, wedges

Instructions

1. Combine all but the salmon and lime wedges, then refrigerate for 30 minutes.
2. Bake the salmon at 325 until the fish flakes easily with a fork.
3. Plate the salmon, garnish with the salsa and lime wedges, and serve.
4. Option: chill the cooked salmon and then serve.

Source: recipes.sparkpeople.com

Contributed by: Skip